That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

If you’ve ever felt intimidated by cooking, this video is for you. I cover the core skills that make the biggest difference ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Craig Melvin wears his heart on his sleeve — and his taste buds on his face. Asked if he can name the best thing he’s ever eaten during a TODAY Food segment, Craig visibly flips through his Rolodex of ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again. If you are reading Food & Wine, chances are that you, like me, enjoy cooking.

There is no greater comfort than consuming a meal made with love. But the next best thing, perhaps, is watching a meal be made—especially if the food is shot by a master filmmaker under beautiful ...