Imagine buying a loaf of bread that stays fresh longer, or a package of meat that resists spoilage without added preservatives. Sounds like a dream, right? Advancements in active packaging are making ...

Fresh produce is in high demand, but keeping it fresh poses challenges regarding food waste and profitability. Each year, over $1 trillion of food is wasted globally, which, as a result, generates ...

Ottawa, Aug. 01, 2025 (GLOBE NEWSWIRE) -- The global modified atmosphere packaging trays (MAP) market size was valued at a substantial level in 2025 and is projected to witness significant growth by ...

What sparked your interest in Active Packaging, and how did you decide to make it a viable business case? Our primary focus has been on increasing the shelf life of products, and with that, we are ...

Food packaging and monitoring are a major focus of food industry-related nanotech research and development. Packaging that incorporates nanomaterials can be “smart,” which means that it can respond to ...

Mushrooms have a very short shelf life. But with a range of MAP packaging specially designed to keep out moisture, a packaging company has managed to extend it from a few days to over two weeks.

Fresh Inset has introduced the MCPBag, an active packaging solution designed to extend the shelf life of pears and reduce waste throughout the supply chain. This innovative packaging leverages the ...

Active packaging is a vital consideration when it comes to protecting pharmaceuticals and other medical supplies from oxygen and moisture. When it comes to pharmaceutical and healthcare products, many ...

The term “oxygen scavengers” is applied to substances that chemically combine with and effectively remove oxygen from the headspace of the packaging environment. Oxygen scavengers may be incorporated ...