Whether it's a crunchy plate of loaded nachos or satisfyingly stringy mozzarella sticks, chain restaurants provide plenty of delectable appetizers for customers to munch on. Small, shareable dishes ...

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

For the adventurous eater Oso Grill in Capitan, New Mexico features nine appetizer options to tantalize ― and fire up ―the taste buds. Each dish features New Mexico's famous Hatch green chile, and ...

When it comes to starter dishes, the appetizer menu has taken over the entree portion of many restaurants at the beach. Chefs are getting more creative and pushing the limits for this underrated meal ...

Outback Steakhouse, the casual-dining division of Bloomin’ Brands Inc., will be offering an appetizer trio for $12.99 in a new menu introduction this week, the company said. Tampa, Fla.-based Bloomin’ ...

A hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses and served alongside crudités, cornichons, toasts, and grapes in this colorful appetizer from 2023 F&W Best New Chef Amanda ...

Syracuse, N.Y. — Let’s be honest, when it comes to dining out, skipping the starters is just wrong. That’s why this year, our food team (Jared Paventi, Jacob Pucci and Charlie Miller) put our forks to ...