Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Preheat oven to 375 degrees F. Slice tomatoes and coarsely chop basil leaves. Coat baking dish with cooking spray. Arrange filet mignon in baking dish in one layer gathered toward the middle, leaving ...