A couple of favorites for the grill from Belga Cafe chef and owner Bart Vandaele. Boil the potatoes with salt, thyme, laurel and garlic. Let them cool off and then cut into small. Bake the bacon ...

Three experts share their tips for the best results and some of their favourite recipes Constant heat is key. At home, I would light the barbecue 20 to 30 minutes before cooking. Normally I use ...

These smoky mussels have a flavourful kick. Photo / Babiche Martens There is something about hunting and gathering that makes the food taste so much better. Keeping it simple ensures you get the full ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. You can grill ...

Whilst at Giraffe they did a wonderful mussel dish with tomato and cheese that were crumbed, as we come to the end of the BBQ season I’m giving you my interpretation of their dish using our kiwi green ...

A recent meal at an old favorite, JCT. Kitchen, was delicious. The fried chicken was wonderful as always. However the standout dish of the day was the mussels. The broth was outstanding and enjoyed by ...

Give mussels a quick scrub and remove hairy beards by gripping firmly and pulling towards the rounded tip of the shell. Place mussels on grill plate of BBQ and cook until the shells begin to pop open.

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

COUPEVILLE, Whidbey Island — The Front Street Grill rolled out a new menu two weeks ago that offers — count them — 11 ways to prepare Penn Cove mussels. Those include the signature Front Street Grill ...