Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

The book by Ada Boni – its Italian title is Il Talismano Della Felicita – was first published in 1929, and became a go-to ...