Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...
The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...
Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...
This Memorial Day weekend, as is tradition, the Kern County Basque Festival highlighted the talent of both local residents and those living afar. This weekend, visiting players from the pelota ...