It’s amazing what mushrooms – and dried mushrooms – can do. The meat becomes more beefy, rich in umami flavours. This dish uses a simple batch of cooked mince as its base, found here. Put the porcini ...

Treat yourself to Beef Marsala, an easy yet elegant steak dinner featuring tender seared beef in a rich, savory Marsala wine and mushroom sauce. This quick recipe delivers restaurant-quality flavor ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 ½- to 3-pound top or bottom round beef roast 2 teaspoons garlic powder 2 teaspoons seasoning salt (such as ...

Season ribs with salt and pepper to taste and dust with flour. Heat oil in a roasting pan placed on the stove over medium-high. Sear ribs until golden brown. Once ribs are seared, reduce heat to ...

PAXINOS, Pa. — Indian Hills Golf Club and Restaurant is open to the public for playing golf and for dining. This formerly private golf club was established in 1923! They have a new owner and new chef.

Today we're making Beef Marsala. You can use thick filets like I did or turn them into 3/4" medallions. Both ways are great. The return of angry Trump ‘I’m already struggling’: Retirees fear state ...