Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

The simple act of browning the butter takes this holiday mainstay from simple to superb in a matter of minutes. In a medium saucepan, brown butter over medium heat. Pour the browned butter into a ...

We may earn a commission from links on this page. There is only one Thanksgiving dish that cannot be made vegan: the turkey. The rest are surprisingly easy to modify, and mashed potatoes are the ...