The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also ...