Rice, of any grain, feeds the world, as more than half of the world's population depends on it as a daily staple. So why is it that every time I go to make rice, the damned pot boils over, and ...

Pot of rice cooking in water on a stove - Grace Cary/Getty Images Rice is one of the simpler and more accessible ingredients to cook, yet it's still somehow easy to get it wrong. It's not like cooking ...

For the longest time, simple long-grain white rice was my Achilles heel in the kitchen. No matter what I did, rice turned out gluey, water-logged, or even (for a fun change of pace) scorched on the ...

How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Rice cooking in a pot, with evidence of the starches present in the water. - Enkiphoto/Getty Images Rice, of any grain, feeds the world, as more than half of the world's population depends on it as a ...