Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Getting your Trinity Audio player ready... Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it ...

It goes well with many sides: buttered noodles; boiled, roasted or mashed potatoes; braised cabbage or another hearty vegetable. But my favorite way to serve it is atop buttery, cheesy polenta, which, ...

Braising is a beautiful way to cook many different cuts of meat, from delicate fish and chicken, to certain cuts of beef and pork. In fact, some say that chuck is an underrated choice for braising, as ...

If you're thinking about tossing an old, half-used bottle of wine, think again. To find out more, we reached out to Brian Streeter, Executive Chef at Cakebread Cellars. "Cooking with wine is a great ...

Praise the braise, the method of cooking meat in a wet environment (versus the dry place that an oven is). Many stringy vegetables such as leeks or endives benefit from a braise as well. If submerged ...