Blue cheese is one of those foods that you either love or hate. Enthusiasts of this funky-smelling cheese can't get enough of finding creative ways to use it -- whether that be as a salad dressing, in ...

We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

Cheese is a delicious, popular dairy product. Yet, if you’ve ever noticed fuzzy spots on your cheese, you may wonder whether it’s still safe to eat. Mold can grow in all types of food, and cheese is ...

Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. We also assume that food would not taste the same ...

Blue cheese is a common type of cheese that’s known for its strong smell and distinct flavor. Although most people have tried blue cheese, many are unfamiliar with how it’s made and whether it can go ...

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

Many people have the impression that cheese is prone to mold. However, the white patterns that look like mold at first glance can actually be harmless crystals. By learning how to distinguish between ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. You're at a dinner party and have just locked eyes with the cheese board. As the first ...