I am often asked if canned and fresh tomatoes can be used interchangeably in recipes. The answer: it depends. Canned tomatoes give off more liquid as they cook and also have liquid in the can.

An easy effortless traybake inspired by late summer holidays to the south of France. Kale and lentils are often promoted as being so good for us but aren’t always up there with everyone’s cravings.

3 small lemons, thinly sliced 8 sprigs fresh thyme 2-dozen pimento stuffed green olives 18 small red potatoes 6 cod fillets 2 T olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper ...

Olives, the fruit from the olive tree, are a tasty, salty snack and savory addition meals. A staple of Mediterranean cuisine, these tiny flavor bombs come in many different varieties. Whether you like ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...