I drove Connecticut’s backroads in search of hidden seafood shacks, finding plenty of quiet stops and a few that truly stood ...

Nothing tests my patience quite like a “quick waterfront bite” that turns into a parking-lot scavenger hunt with seagulls ...

HARTFORD, Conn. (WTNH) — After nearly 30 years, a seafood staple is closing its doors. The Chowder Pot in Hartford announced on Facebook it will be serving its last guests and closing up shop. The ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.