Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter Sauce is hard to beat. Inspired by classic supper club kitchens, this dish ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

You can find Angus Beef at supermarkets, but a USDA Choice cut (similar to what Christner’s uses) is what to find. Petty’s Meat Market in Longwood (a personal favorite) has great selection. Look for ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...