If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

DeKalb Market Hall, but now its brick-and-mortar in Ridgewood is an exceedingly pleasant place to eat a plate of steamy, ...

Dough: Place all ingredients in the bowl of a stand mixer. Using the dough hook, mix for 5-6 minutes on medium speed until stiff, not sticky, dough is formed. If you do not have a mixer, mound the ...

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You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Polish dumplings, pierogi, come together with an Italian tomato sauce made hearty with sautéed onions for a soulful dish either nation might embrace. Have it with equally soul-stirring wines, picking ...