Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

I love a good bowl of porridge, but it isn’t what I usually go for. So when I found out about Soh Kee Cooked Food, the fact ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...

Food poisoning is no joke, one wrong move, and you could spend hours (or days!) suffering from stomach cramps, nausea, and endless trips to the toilet. The scary part? It doesn’t always come from ...

In Hollywood, a land known for marquees and famous signs, there's probably no sign that's more on the nose than the store Just Food For Dogs. There, four-legged customers sample today's offerings, ...

Any advocate of a raw food diet will likely tell you that switching to uncooked meals helps to supercharge health and wellbeing, with anecdotal benefits including sustained weight loss, better ...