If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

A few weeks ago I came home from the market overloaded with fruit and great ambitions for creating jars and jars of preserves. Part of my goal was to practice my skills for a canning class I had ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great — there are few things that make breakfast sweeter than spooning homemade preserves onto a ...

Making homemade jam can seem incredibly complicated and intimidating. Do you have to can it? What if you don’t have the equipment? And what if it doesn’t set?!! However, as someone who was stirring ...

1. Sterilize jars, lids and metal bands 10 minutes. Prepare a water-bath canner. Wash, hull and halve berries. Crush one layer at a time and measure 5 cups into a 6-quart kettle. Stir in lemon juice.

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great — there are few things that make breakfast sweeter than spooning homemade preserves onto a ...