In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...

Brown butter is one of those magical ingredients that turns ordinary recipes into something unforgettable. With its deep, nutty aroma and golden color, it’s hard to believe that something so complex ...

In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...