The b est air fryers are all the rage right now, and once you've invested in a model, next comes plenty of experimentation, trying to cook different foods. Last Saturday, we made a vegetable curry, ...

Looking around for what to use for some lovely crunch as a topping for roasted broccoli, I spied the poppadoms I’d bought at the weekend. Next thought was: why hadn’t I thought of that before?

Cook the poppadoms in batches in sunflower oil in a deep fryer at 180c or in a deep frying pan with 2.5cm oil for just a few seconds. Drain immediately and if possible stand large poppadoms up on a ...

Main Course: Chicken and spinach curry served with basmati rice and poppadoms Dessert: Hot white chocolate poured over frozen berries: I call this Delicious Serves: 6 Cost: €70 Main Course 2 onions ...