Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...
Serious Eats on MSN
We asked 5 culinary experts about polenta, grits, and cornmeal—they all agree you’re probably overspending
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.
If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...
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