We are always told to have something healthy for breakfast but our heart always craves for tasty (read: decadent) foods. What if you get something that is both? This besan poha cutlet is just what you ...

Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

This traditional South Indian snack with a twist has poha to make a dish bursting with flavours. Poha vadai is perfect as a crispy tea-time snack or as a filling breakfast option. You don’t have to ...

Looking to add some crunch to your snack time? Look no further! Poha nuggets are here to save the day. These crispy delights are not only easy to make but also incredibly delicious. Whether you're ...

Ingredients Poha (medium/thick) – 2 cups Boiled potato (grated) – ¾ cup (1 medium) Onion (chopped) – 1 (½ cup) Green chillies (chopped) – 2–3 tbsp Ginger (chopped) – 2 tbsp Green peas (defrosted & ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Ditching your love for snacks and fritters to stay in shape and lose weight? Then here are some quick desi snacks that will satiate your snack cravings without ruining your diet plans. Here are some ...