ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...
Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service ...
Strawberries from Florida. Lettuce from California. Oranges from Brazil. Nuts from Spain. The food in a supermarket is often more well-traveled than the consumers buying it. A number of people think ...
Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...
If you’re eating an avocado for breakfast right now, good for you. The green fruit that, when sliced open so often disappoints and delights us in equal measure, is highly nutritious. But it also ...
As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...
From my desk at Colby Farm, I hear the geese outside, honking. They are probably discussing their adventure earlier this morning. As a gang, the five domestic Chinese geese waddled down the driveway, ...
Executive Chef Jay Schworn ladles brown butter apple and onion chutney over maple-glazed pork loin Tuesday at Cornell College’s Hilltop Cafe in Mount Vernon. The college’s dining services company, Bon ...