We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp stew. Shall we move on to “entomophagy” for ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

To the average American, insects are, at their most harmless, an annoyance — like mosquitoes. And at their worst, dangerous — like Lyme disease-carrying deer ticks. But one project through the Global ...

On the next Outdoor Explorer, I’ll be talking about Entomophagy with Chris Gilberds, a chef from Whitehorse, Yukon Territory. Entomophagists are people who eat insects, and Chris Gilberds has a lot to ...

While eating insects may seem like something people only do on accident, Danish entomologist Arnold van Huis said there are myriad benefits, for both sustainability and human health. Van Huis said ...

The practice of eating insects, known as entomophagy, is widespread around the world. Abigail Eisenstadt Leafcutter ants can be found across Central and South America. They build gigantic, ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to their ...

Writing the other day about meat and its enemies, I suggested that the drive to persuade people to eat more insect-based food in order to help save the planet might run into objections from vegans ...

Before fast food, farms, or even wild game, insects fed prehistoric hunter-gatherers all over the planet. A near taboo in the Western world, entomophagy (insect-eating) is still practiced by millions ...

Annapolis, MD; September 11, 2019--As the global food supply faces the dual challenge of climate change and a growing human population, innovative minds are turning to a novel source for potential ...