Fool-Proof Fermentation has officially launched with its companion Fundamentals course. In this video, Mike G covers ...

The Portland fermentation festival returns to the Pearl next week. The event celebrates all things fermented and delicious. Well, offering tips and recipes from local makers. And joining Ally now on ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...

It’s not just the flavor of fermented food that gets Sandor going. He also discusses the historical relevance and fermentation as an engine of social change. Check it out.

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...