Adapted from “Fish Forever,” by Paul Johnson. Serves 4. Ingredients 1 large egg 2 tablespoons milk 2 cups fresh bread crumbs Four 5-ounce flounder fillets Seasoned flour: 1/4 cup all-purpose flour ...

It is amusing to think that when French chefs were passing out names for dishes in the days of Escoffier, they often named the simplest of dishes a l’anglaise, meaning in the English style. The term ...

Until the culinary revolution began in the 1970s, there were two types of fine-dining restaurants in San Francisco. One served a kind of cuisine called Continental. Vaguely European and intentionally ...

Alaska Flounder Fish Tacos are back on Taco John's menus for a limited time since February 26. The tacos feature wild-caught Alaska flounder fillets coated in seasoned batter and topped with shredded ...

One of the great and yet under-appreciated delicacies of the Carolina and Georgia seacoast is a flatfish appropriately called flounder. If you've ever seen one of these fish fluttering sideways along ...

The most requested recipe of my career remains a very simple preparation – panéed fillet of flounder with Bercy butter. It debuted in 1980 at Suddenly Last Summer in Norfolk. Seems that the dish, ...

'Millionaires should contribute more': Governor backs tax increase Where Lake Mead water levels stand amid heavy California ...

Taco John’s is diving back into seafood with the return of its beloved Alaska Flounder Fish Tacos, available for a limited time beginning Feb. 27. Taco John’s Alaska Flounder Fish Tacos will once ...

Riffing off the idea of steaming fish in banana leaves and baking fish in aluminum foil packets, using hardy kale leaves as a wrapper for delicate flounder gives you a neat little package whose crispy ...