AMMAN (JT) -- The Ministry of Health will start a flour-fortification programme next month to boost nutritional benefits in breads, an official from the ministry said on Thursday. Health Ministry ...

Folic acid fortification may help may help prevent neural tube defects in women who consume this flour as a staple in their diet. The U.S. Food and Drug Administration today approved folic acid ...

Haiti could dramatically and efficiently improve the health of its women and children by fortifying the country’s wheat flour, a UC Davis team recommended in a report to an international review ...

Social entrepreneur Felix Brooks-church’s non-profit Sanku has developed a machine that adds essential nutrients to flour during milling Social entrepreneur Felix Brooks-church aims to help the ...

Assembly Bill 1830 requires that corn masa flour and wet corn masa products contain a specified amount of folic acid ...

Foods made with corn masa flour — like tortillas, tacos and tamales — could soon play a critical role in the health of babies born to Latina mothers in the U.S. That's because, as of today, the U.S.

Serendib Flour Mills (SFML) recently introduced fortified wheat flour to the Sri Lankan market for the first time, as part of the company’s long-term commitment to nourishing the nation. SFML’s ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

On Thursday, the Food and Drug Administration approved folic acid fortification in corn masa flour, a flour derived from dried corn kernels and used to make corn tortillas and tamales. Folic acid, ...