The main difference between bread flour and other types of flour is protein content. Flour’s protein gives it the power to make dough strong and to help the bread rise. Bread flour’s high protein ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Out with plain ol all-purpose flour, in with happenin flour substitutes. It seems like everyone is baking with <a href="https://www.womenshealthmag.com/food/a19991837 ...

Q: I received your “No Flour, No Sugar Cookbook” for Christmas last year and have enjoyed many of the recipes in it. I have also lost and kept off 15 pounds. Thank you. I would like to ask your ...

If you buy a shortbread cookie from one of Thomas Keller’s bakeries, it may taste the same as any other shortbread cookie, but it has a secret. The cookies are made with Supplant, a sugar substitute ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The ...

Almond flour is excellent for gluten allergies or to reduce carbohydrates, but is it the only gluten-free alternative available? Certainly not! Nowadays it is easy to use different flours because ...