A love of food -- and, well, cheese -- has landed German fermentation startup Formo's co-founder Roman Plewka and its team a hefty $61 million Series B round to keep scaling production of their ...
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...
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