French toast is a breakfast staple for the ages. It has a long history and is eaten in many forms all over the world (Spanish torrijas is just one example). When planning your next brunch, you could ...

When it comes to types of bread, a baguette is quintessentially French. The forming of the loaf is key to making a proper baguette and usually requires a special proofing pan and cloth. The result is ...

In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

Some loaves work better than the rest. With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry, which ...