The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Time-consuming desserts often get sidelined in the summertime whirl of activity. This baked tart recipe, a luscious summer dessert using a fresh nectarine and almond filling with an apricot glaze, ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

Today, the sun is out. As soon as I walk out the door with Stella, the dog, I see the light streaming in the east and I know it’s going to be a good day. As the sky slowly fills in with light blue, I ...