Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

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Gochujang is on fire right now. The spicy red chili paste is nothing new in Asian cooking, but it’s been breaking into the mainstream. There is serious heat in just a teaspoon. A little bit goes a ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

I love when food brings your inner child out with every bite. These popcorn shrimp reminds me of the days when I would come home from school and the only thing I could pull together was a hefty ...