Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

In a small pan, chef Emeril Lagasse toasted grouper bones that would later provide flavor for a chowder. As a silent crowd of about 125 people listened, Lagasse explained that building flavors, such ...

Add grouper (or other Florida fish or lobster chunks) to salted water and cook until it begins to flake when turned with a fork. Do not overcook because fish will have additional cooking time after ...

Put the bacon in a large Dutch oven or heavy-bottomed pot and place it over medium-high heat. Cook, stirring, until the bacon begins to render its fat and turn brown, about 10 minutes. The bacon ...

On a delightful, recent visit to Massachusetts, I was charmed by the idyllic setting of an Old World hotel on Nantucket. Sitting on the patio looking out over the white, sandy beach toward the blue of ...

The Grumpy Grouper opened in December off McGregor Boulevard in south Fort Myers, and word has spread quickly about the local seafood market and its mix of prepared seafood options. “The first 75 days ...

The scene: Thirty-four years ago, a Quebec native went on vacation to Florida's beautiful Clearwater Beach, just north of St. Petersburg. Like many others over the years, Michael Preston fell in love ...