Now that Ranchland Packing Co. has clearance from the USDA to resume business, owner Gary Wold is focusing on growth plans. He wants to add a new hog slaughtering and packing facility capable of ...
The process was described to me before I walked onto the kill floor. Jim Wood, owner of Palmetto Creek Farms, gave me the rundown. “They can’t see anything. There’s nothing to hear. I don’t think they ...
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