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I have been in seventh heaven the past few weeks — it’s my favorite time of year and Mother Nature has given me beautiful, sunny, hot, hazy and humid weather — with an occasional thunderstorm thrown ...

For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the day. Tofu is a sweet ...

Fall is in the air and that means one thing – pumpkin season is here! This pumpkin fudge recipe is the perfect way to celebrate the autumn season. It’s made with real pumpkin puree, so it has a ...