This manicotti was so simple to prepare that anyone can make it... gotta love that! Filled with flavor, the sauce has hearty Italian sausage and mushrooms. The pasta is filled with classic ricotta, ...

At the Italian Street Festival, Kay Feeney-Caito, a PR Volunteer, and Lisa Meister, the kitchen operations Manager, were ready to showcase the festivity’s delights. In the first segment, they ...

Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...