Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer?

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

1. Bring steaks to room temp — Take them out of the fridge 30–45 minutes before cooking. 2. Season generously — Pat the steaks dry with paper towels, then season both sides liberally with kosher salt ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

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We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...