This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

Transform leftover roti dough into delicious, homemade noodles in under 10 minutes. This article provides two simple methods, ...

A heaping tablespoon of nutritional yeast enhances the flavor and nutrition of butter pasta. Stir the nutritional yeast into ...