But there's another designation many consumers look for in land-based proteins like beef, poultry and pork that is largely missing from the conversation about seafood: humane treatment. A pair ...

Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that ...

Millions of fish are silently suffering out of sight in vast underwater factory farms throughout Europe. Many are then being slaughtered in the most gruesome of ways. And it should be noted that while ...

When it comes to seafood, we're awash in labels. There are labels to identify sustainable wild, farmed or Fair Trade fish. We're able to scout the canned tuna section for lingo like "pole and line ...

Brothers Michael (on the left in both photos) and Patrick Burns have spent decades as fishermen. But the inspiration for their humanely harvested seafood didn't come from the ocean. It came from their ...