This is the Italian version of the old favourite, with the same principle of using left over bread. Soak bread in milk for 1 hour to soften. Pour excess milk into a bowl and stir until a course puree.

This savoury bread pudding is rich with mushrooms, leeks, proscuitto and Italian-style cheese. I routinely get recipe or column requests from Times Colonist readers and they can really vary. Recently, ...

This is quite a soft pudding, not too dense, perfumed with citrus and fennel, full of dried figs and sultanas, and it is to be washed down with a glass of sweet wine, such as Marsala. Credit: Hardie ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Everyone needs a good breakfast on Christmas morning and this is my go-to treat! I absolutely love panettone, a sweet bread with roots in Milan that's studded with dried fruits and candied ginger, to ...

LITTLE ROCK — It's been about three years since we've talked about Nutella. In case you have never heard of it, here's what you have missed - a spread, similar to peanut butter, but made of chocolate ...

Italian bread Makes 2 pounds, 12 ounces 16 ounces water 1/2 ounce active dry yeast (2 packets) 28 ounces bread flour 1/2 ounce salt 1/4 teaspoon malt syrup* Optional toppings: sesame seed, poppy seed, ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

Yes, Easter is two months in the rearview mirror. But don’t let the name dissuade you. Cindy Marseco Beck’s Italian Easter Pudding can be enjoyed any time of year. That’s why it was chosen winner of ...

Randazzo’s Italian Market, at 240 Capitol St. in Denham Springs, is a modest 1920s bungalow with some Spanish revival decorations, a metal awning and large arched windows. Walking in, I was met with ...

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted ice cream enriches the “custard” base. Jeni Britton is an American ice cream maker ...