Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...
I almost choked on my coffee when I read the email from my editor asking if I would be interested in reviewing a cookbook. The thing is, I don’t cook. I can prepare a few simple dishes (think fried ...
I hadn't finished a sentence when Alice Stern interrupted. "Is she married? Who is she? I have a son who's not married... " Is there any doubt? The Chronicle had landed a classic Jewish mother for our ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
CHICAGO (WLS) -- Jewish delis are known for matzo ball soup and sandwiches piled high with lots of meat. But the cost of different meats is one reason there are not as many delis around anymore. The ...
Rugelach, challah, brisket, noodle kugel and latkes -- so many wonderful foods are iconic mainstays of a Jewish kitchen. But new technologies in appliances, such as electronics and safety features on ...
The show is geared toward seasoned home cooks looking to steal a few trade secrets and people who miss their grandmother’s ...
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...
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