The production of lactic acid through fermentation has captured substantial scientific and industrial attention due to its applications in food, pharmaceuticals, biodegradable plastics and other ...
A Kobe University led research team has illuminated the mechanism by which cyanobacteria (Synechocystis sp. PCC 6803) produces D-lactate, showing that malic enzyme facilitates this production.
D-lactate free probiotics are emerging as a preferred solution for vulnerable populations, including infants, the elderly, ...
An essential component in the development and control of bioprocesses for industrial production of recombinant proteins is the delivery of fast, accurate, and reliable process data. The precise ...