View post: Bakery Beloved by Celebrities Unexpectedly Closes All U.S. Locations After 20 Years 1. Preheat oven to 375° and lightly toast the hazelnuts until golden (roughly 3 – 5 mins). Remove and ...

A perfect pound cake is a beautiful thing. It's rich and buttery with a perfectly dense texture. The only thing that's better (in my opinion) than a pound cake is a lemon pound cake. The hit of citrus ...

Place carrots in a small pot, cover with water and bring to a boil. Boil until fully cooked. Strain carrots, reserving at least 1/4cup of the liquid. Place into a blender with the carrot water and ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

4 each 6 oz. skinless halibut fillet or best available white fish (i.e. striped bass, snapper, cod, etc.) 2 each bulbs fennel with tops (cut off tops and reserve. Peel outer layer of the bulb, trim ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...