Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

There is something comforting when we hear that a dish is homemade. Being homemade carries the thought that somehow the dish will taste better, be more satisfying and be created with the love that ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...