A classic Punjabi lassi is thick, easy on palate and leaves a soothing after taste every single time. Don't believe us? Try it in a tall glass at the dhabas on the highways. Today, we have found a ...

If you thought lassi is only a Punjab thing, you really need to visit Lassiwala on MI Road in Jaipur. Served in earthen glasses topped with a thick layer of malai, the sweet (meethi) and sour (namkeen ...

1 cup ice cubes or 3/4 cups crushed ice 1 cup coarsely chopped peeled mango, peach or other fruit 1 cup cold water, optional 1. Combine all ingredients in a blender. (Omit the water for a thicker ...