Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

New nutrition guidance announced by HHS Secretary Robert F. Kennedy Jr., introduces an inverted food pyramid prioritizing ...

Federal health officials today released new Dietary Guidelines for Americans, 2025–2030, calling them the biggest shift in ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

School meals must eventually align with federal nutrition standards informed by the Trump administration's 2025-2030 Dietary ...

The guidelines also advise limiting highly processed foods, added sugars and artificial additives, choosing portion sizes ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

TTHealthWatch is a weekly podcast from Texas Tech. In it, Elizabeth Tracey, director of electronic media for Johns Hopkins Medicine in Baltimore, and Rick Lange, MD, president of the Texas Tech ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

The Trump administration has released new dietary guidelines, dubbed MAHA, emphasizing whole, minimally processed foods and ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...