To’ak’s new To’ak Rocks skip the conching and tempering process used by most chocolatiers, revealing chocolate’s raw, floral complexity. To’ak, the Ecuadorian chocolate maker known for its $490 Master ...
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This Rare Ecuadorean Dark Chocolate Is Some Of The Most Expensive In The World At Nearly $300 Per Ounce
When it comes to expensive foods, there are some crazy records set out there. By expensive, we don't mean a few hundred dollars for dinner; we're talking high price tags for single food items, like ...
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