Natural ingredients that claim to have emulsifying properties do not, as yet, have good enough functionality to be able to use them in most products, according to one formulation expert. With so much ...

Collagen fibre could prove a useful emulsifier in acidic food formulations, reports a new study which suggests it could be a natural alternative to synthetic emulsifiers. Collagen is already used by ...

(MENAFN- iCrowdNewsWire) The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a ...

The "Global Natural Emulsifiers Market (Value, Volume) - By End User, By Region, By Country: Opportunities and Forecast (2017-2022)" report has been added to ResearchAndMarkets.com's offering. The ...

Air Liquide SA, BASF SE, Clariant International Ltd, Corbion nv, Elementis Plc, Evonik Industries AG, Givaudan SA, Hallstar Innovations Corp., Koninklijke DSM NV ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

Researchers at the Indian Institute of Technology, Madras, have discovered that the sap of Calotropis procera, a commonly found plant, makes for a natural emulsifier. The latex sap from this plant ...

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...

NEW YORK, Feb. 7, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The global cosmetic emulsifier market size is estimated to grow by USD 694.6 million from 2025-2029, according ...