The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

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Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...

You probably think your home-cooked meals are healthier than takeout, right? Fresh ingredients, your own clean kitchen, ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. I cleaned out ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...